Citric Acid Anhydrous (Food Grade) – High-Purity for Food, Cosmetic & Industrial Applications

Citric Acid Anhydrous (Food Grade) – High-Purity for Food, Cosmetic & Industrial Applications

original price: 1,20 USD
Jinan, China
Minimal order:
2 Metric Ton
Production capacity:
1600 Metric Ton / Month
Jinan, China
Anonymous
+86 13370522406
Candy Bao
Contact person

Basic Information

CAS No. 77-92-9
Grade Standard food grade
EINECS No. 201-069-1
Brand Name 书梦
Application Mainly used in food and beverage industry as sour agent, acidity regulator, flavoring agent, preservative and preservative. It is also used as antioxidant, plasticizer, detergent in chemical industry, cosmetic industry and washing industry.
Place of Origin 山东省
Other Names 枸橼酸
Appearance white crystalline
Citric Acid Anhydrous Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. Appearance:white crystalline Grade:food grade Molecular formula:C6H807 EINECS:201-069-1 CAS code:77-92-9 Mol.Weight: 192.13 Particle Size:30-100mesh Use: Mainly used in food and beverage industry as sour agent, acidity regulator, flavoring agent, preservative and preservative. It is also used as antioxidant, plasticizer, detergent in chemical industry, cosmetic industry and washing industry. Packing: 25kgs net paper bags ,without pallets,25mts/ 20’FCL;with pallets,22mts/20’FCL If you are interested in our products, please contact: Candy Bao Sales Manager SHANDONG SUMCHEMICALS CO., LTD.  Mobile/ WhatsApp: +86 13370522406 Wechat:13370522406 E-mail: candybaosales@126.com E-mail: candybaosales@gmail.com Website:

Delivery terms and packaging

Port: Qingdao
Срок доставки: 15 days
Package Type: Bag / packet

Payment term

Telegraphic transfer

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    Дата события:

    12.10.2016 - 18.10.2016
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